Sunday morning was breakfast and then a few hours by the pool before meeting Mom and Gene at Fishmongers for a big lunch. Yummy!
We had several rounds of beers, several pounds of shrimp, a dozen steamed oysters and a dozen steamed clams, a pound of steamed crab claws, some broccoli, limas and corn, and two orders of onion rings. Mom and Gene and I each had two oyster shooters, which were quite tasty. Vince couldn’t be convinced to try one. 😉
Both Gene and Vince worked on this steamed oyster for 20 minute until they finally got the little cuss open. Gene said it was mighty tasty.