Two recent culinary successes!
I made traditional chicken fried steak using some of the cube steak we got from the butcher. I even made pan gravy, and it tasted exactly like my dad used to make. Rounded off with collard greens (canned) and mashed potatoes (made with canned potatoes) and we had a delicious, quick and easy meal!
I made Martha Stewart’s classic Macaroni and Cheese 101. OMG it was divine! So so good. Mine even looks better than the picture in the recipe! And the leftovers went quick.
OM NOM NOM!
Comment by Cristin — August 30, 2009 @ 10:25 am
oh my! Yes, Yes, I can see how leftovers would go quickly! That all looks soooooooooo good.
Comment by monica — September 4, 2009 @ 3:26 pm