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December 23, 2007

Crabby

Filed under: Meals & Food — JeniQ @ 4:25 pm

A half-dozen blue crabs yielded one ramekin of sweet, sweet crab meat. Yum!
Crab

3 Comments »

  1. LOL! Your plate/table area looks just like mine when I eat crab, or any other seafood: Messsssy! hahaha

    Comment by Cristin — December 24, 2007 @ 12:10 am

  2. I suggest not ordering 1/2 dozen crabs the day you get a manicure done. Sort of at cross-purposes.

    Comment by admin — December 24, 2007 @ 11:36 am

  3. Blue crabs rule! We use to live in Cape Coral FL(which would have been named Venice if there was not already a Venice FL) on a canal. I had a crab pot/trap in the canal behind the house. I would bait it with mullet that I caught and freeze the blue crabs. When we had about a dozen, my Oma would come over and cook them and pick the meat out. It was a great treat for her and us 🙂 Many of the crabs that I caught were 10-12 inches from tip to tip. True monsters in the blue crab world!

    Comment by Sean — December 26, 2007 @ 1:02 pm

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